Frequently Asked Questions
Emails that contain only images are often flagged as spam because spam filters rely on text to evaluate the content's legitimacy. Without text, the filters may assume the email is hiding suspicious or harmful content, a tactic commonly used by spammers. Additionally, image-only emails can load slowly, frustrating recipients and increasing the likelihood that they will mark your email as spam.
To improve your email's chances of landing in the inbox, follow these best practices:
- Avoid image-only layout blocks: Instead of using layout blocks that consist only of images, opt for blocks that combine text and images. This ensures your text gets displayed as actual text, not as part of a large image, which helps filters and recipients better understand your content.
- Include relevant text: Clearly explain the purpose of the email using text. This gives spam filters context to analyze and helps your audience engage with your message.
- Use alt text for images: Add descriptive alt text to each image. This ensures that even if the images don’t load, recipients (and spam filters) can still understand the email’s content.
- Maintain a good text-to-image ratio: A balanced approach, where there’s more text than images, can reduce the chances of your email being flagged as spam. The text gives spam filters more material to evaluate.
- Use a combination of image and text blocks: Combining both elements not only enhances readability and engagement but also prevents spam filters from interpreting your email as an attempt to hide important information in images.
- Use a reputable email service provider like Mail Designer 365 Campaigns: Many email service providers such as Mail Designer 365 Campaigns help optimize email structure and offer authentication protocols like SPF, DKIM, and DMARC to enhance deliverability.
By following these guidelines and ensuring your email contains a mix of well-placed text and images, you can improve its deliverability and reduce the risk of it being sent to the spam folder.
